The pics have some stories and descriptions but let's see what else I can tell you.
We're adjusting to our tiny apartment which I have been lovingly calling "our bathroom". People laugh and think it's cute that we're so shocked by the tiny apartments but I really don't think anyone grasps how our rental is not an apartment at all - I'd be fine with a tiny apartment and understand the limits of space in Paris and the high price of real estate. We are in a bathroom however with the cheapest curtain in front of the toilet, and everything else furnishing the place is also the cheapest possible stuff from IKEA. The person who rents this 12 sq m room has basically done the bare minimum to make it rentable. I'm not going to spend a whole blog post complaining about the rental though - we're making it work. Also, my co-worker William lent us his place last weekend and will again in another week so we've had a respite and have enjoyed some space and some more comfortable living on occasion.
Let's talk about food, one of my favourite subjects. The food here is generally pretty good if you don't care much about salad. In the past few years I have started to care much more about eating greens and vegetables so it's been a challenge to basically eat bread/meat/cheese/sugar all day, every day, without any salads in there. There are salads but they are often either a) tiny and covered in mayonaise or b) topped with potatoes/meat/cheese (and maybe some mayonaise too!). So I'm definitely missing fresh fruits & vegetables in my diet. However, last night we went to a place William recommended called "Entre les Vignes" (Between the Vines). It's a cute little bistro near Gare de Lyon and it had the most delicious steak tartare ever. We will definitely go back for another round of that before leaving town. I have had a very fresh and tasty crepe on the street, a ham & cheese one so I still need to do the sweet kind at some point. I've had some South-West cooking at a place called Chez Papa which involved the above-mentioned "salad with meat and potatoes on it" as well as escargots in cream sauce with tomatoes and mushrooms and also a lamb cassoulet. I love cassoulet and want to go home and make some of my own. We also cooked at home a few times and just did some simple pasta dinners to accompany wine & reading.
Life in Paris was hard the first week because of technical difficulties. The internet in our room is incredibly slow and unreliable and Jenny relies on my laptop sharing internet so that her iPad (which does not have an ethernet port) can get connected. This means her internet window when not at school (French classes) is about 15 minutes before I go to work in the mornings. This means she has to know ahead of time everything she might want to do so she can map it out. Our cell phones here required some intensive signing up procedures including sending copies of our passports to some email address, and then getting them refilled is a whole other pain in the butt. Also, the Vélib rentable bike system wouldn't accept our credit cards at the stations so we learned the hard way that we need to buy them online ahead of time. We're starting to laugh at how often we'll try to do something only to find (regardless of the level of planning we put in ahead of time) that things are closed, we're too late (or on the wrong night), or things are sold out. Metro stations, restaurants, concerts, canal boat rides. The internet has both made it easier to make this kind trip and also removed the ability for spontaneity in travel.
We have gone to see two movies: Tomboy and X Men First Class. Tomboy was all in French and Jenny was able to follow along pretty well. I loved that movie and highly recommend it. It will probably do the rounds of the queer film festivals this summer. X Men was lots of fun for me, Jenny had a nice nap. I love the X Men mythology so much and spend a lot of time trying to decide which mutation would be the best fit for me. After last night I'm mostly leaning towards the telepathy cause it seems appropriate for a slightly controlling personality who wants to help lots of people.
Tonight we'll go see some art at Georges Pompidou where a modern art gallery lives. Also we just found out about this Claude Cahun retrospective from Onya - yay! This weekend we might go to Versailles and try again to do the canal boat ride that takes you under the city in these cool tunnels.
That's it for now. Gotta get to work! Which reminds me. The Paris office has been great to me and so awesome to work out of. I really do want to see if, over time, I can work out of every Mozilla office at least once so that I can get a feel for all the different customs and office atmospheres in our very dispersed company.